Chevalier’s is partnering with the International Association of Culinary Professionals for the 38th annual IACP Conference, taking place in Los Angeles April 1-3. We will be selling cookbooks on the final evening of the conference.
Invitation from IACP:
Join us for three jam-packed days and nights where food industry professionals meet, mingle, and grow their careers. Catch former New York Times travel and food writer Matt Gross’s session on food writing from the traveler’s point of view, participate in our “pitch slam” where a stable of editors, led by Eater editor Helen Rosner, will field pitches from the audience, and don’t miss our Creative Showcase where you can connect with publishers, editors, and agents for vital mentoring and networking. To register, non-IACP members can call 1-800-656-0713 and use discount code “FREEMEM16” to get a free membership. You can then head to our website to get registered.
Invitation to Showcase:
Sell your cookbook, market your food blog, showcase your food photography, or share any other culinary media with hundreds of food industry professionals (including agents, editors and big brands) at the Creative Showcase. The annual conference is IACP’s main event where culinary professionals gather to learn, network and grow their careers, so don’t miss this chance to share your work with the biggest names in the field. Register for a table now. Customers of Chevalier’s Books can save $15 off their table registration by entering discount code “CHEV16” at checkout (discount can only be applied to the non-member ticket price).